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Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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"Your product is amazing, such great flavour and texture. I have played around with a few of the cuts.   I served it to a few diners and they were so amazed with the flavour and texture."
Aaron,
Owner and Head Chef
The Loam Restaurant

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