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The Age Epicure
22-Jul-2010Wurrook Superfine Prime featured in
The Age Epicure
Not your mutton of old
Flocking to an old faithful - The Age Epicure
05-Oct-2010
Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..
Dear Kylie,
"I purchased a Whole Leg last week and we had it for dinner last night. It was delicious. I also cooked it the way you suggested in the instruction leaflet. I most certainly will buy it again and will also highly recommend it to my family and friends."
Kind Regards,
Trish
Customer