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The Age Epicure
22-Jul-2010Wurrook Superfine Prime featured in
The Age Epicure
Not your mutton of old
Flocking to an old faithful - The Age Epicure
05-Oct-2010
Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..
"Your product is amazing, such great flavour and texture. I have played around with a few of the cuts. I served it to a few diners and they were so amazed with the flavour and texture."
Aaron,
Owner and Head Chef
The Loam Restaurant