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The Age Epicure

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22-Jul-2010

Wurrook Superfine Prime featured in
The Age Epicure


Wurrook Superfine Prime featured in The Age Epicure
Not your mutton of old



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Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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"I have been using Wurrook Superfine Prime for its leaner meat and superior flavour on my menu at Stones of the Yarra Valley for the past year and have been very impressed with the consistency of the product.  We have been cooking the meat sous vide to enhance its flavour." 
Dale Prentice
Executive Chef
www.stonesoftheyarravalley.com
Director
www.sousvideaustralia.com

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