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The Age - what i ate, what i cooked, what i bought

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19-Jul-2010 Matthew Wilkinson, former head Chef, Circa @ St Kilda, now owner and chef Pope Joan Cafe




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Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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"Wurrook Superfine Prime has a distinct delicate taste with fine and tender flesh.  The flavour is quite unique and lends itself to Mediterranean and moorish flavours. Texturally it has a superior grain which enhances moistness."
Peter McLeod 
Executive Chef
Mt Edgecombe Hotel

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