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Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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"I was sent an amazing leg from Paul and Kylie Walton's two year old Superfine Merinos at Wurrook.  The natural sugars came through, which is a good indication that the animal has been really well looked after, and there was a beautiful balance of fat and structure through the meat."

Matt Wilkinson
Owner and Head Chef
Pope Joan Cafe

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