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Food & Fibre for Life

Our farm is situated 150 kilometres west of Melbourne – between Ballarat, Geelong and Colac – on the picturesque Western Plains of Victoria, Australia. Here more than 20,000 Wurrook Superfine Merinos enjoy roaming on over 7000 acres of natural grassland in a region known for its fresh, clean air.

Utilising the unique 150-year-old Wurrook bloodline our Superfine Merinos are slowly matured for two years on the land then finished in their natural free range environment with a blend of GM free grains grown on our farm, to produce this rich, sweet flavoured, fine-grained meat.

Unlike fat lamb, which is bred to grow out quickly, the Superfine Merino is a naturally slower maturing breed of sheep.  That is why the age at which we process our merinos is two years old.

The welfare and low-stress handling of our sheep is integral to the production of Wurrook Superfine Prime.  We maintain complete supply chain management from paddock to plate so you know - as a consumer - where it has come from, what it has been eating and how it has been treated. This includes a strict protocol of no growth hormones, no promotants and no antibiotics.

Our product comes to you vacuum packaged to ensure greater longevity, hygiene and eating quality.


Become A Stockists

Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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"I have been using Wurrook Superfine Prime for its leaner meat and superior flavour on my menu at Stones of the Yarra Valley for the past year and have been very impressed with the consistency of the product.  We have been cooking the meat sous vide to enhance its flavour." 
Dale Prentice
Executive Chef
www.stonesoftheyarravalley.com
Director
www.sousvideaustralia.com

NO GROWTH PROMOTANTS. NO ANTIBIOTICS. SUSTAINABLY FARMED FROM PADDOCK TO PLATE.
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