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Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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Dear Kylie,
"I purchased a Whole Leg last week and we had it for dinner last night.  It was delicious.  I also cooked it the way you suggested in the instruction leaflet.   I most certainly will buy it again and will also highly recommend it to my family and friends." 
Kind Regards,
Trish
Customer

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