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Wurrook Superfine Prime is featured on a number of restaurant menus and in retail outlets throughout Victoria.

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THE HUXTABLE RESTAURANT

131 Smith Street, Fitzroy, Victoria, 3065

Huxtable is a collection of practices, observations, beliefs and experience accumulated over a many years in the industry and squeezed into one business model. When deciding what to apply to this mode..

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Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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"I was sent an amazing leg from Paul and Kylie Walton's two year old Superfine Merinos at Wurrook.  The natural sugars came through, which is a good indication that the animal has been really well looked after, and there was a beautiful balance of fat and structure through the meat."

Matt Wilkinson
Owner and Head Chef
Pope Joan Cafe

NO GROWTH PROMOTANTS. NO ANTIBIOTICS. SUSTAINABLY FARMED FROM PADDOCK TO PLATE.
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