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Wurrook Superfine Prime is featured on a number of restaurant menus and in retail outlets throughout Victoria.

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BACCHUS MARSH FOODWORKS

1/9 Bennett Street, Bacchus Marsh, Victoria, 3340

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Flocking to an old faithful - The Age Epicure
05-Oct-2010

Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..





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"I have been using Wurrook Superfine Prime for its leaner meat and superior flavour on my menu at Stones of the Yarra Valley for the past year and have been very impressed with the consistency of the product.  We have been cooking the meat sous vide to enhance its flavour." 
Dale Prentice
Executive Chef
www.stonesoftheyarravalley.com
Director
www.sousvideaustralia.com

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