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Wurrook Superfine Prime Testimonials

"Your product is amazing, such great flavour and texture. I have played around with a few of the cuts.   I served it to a few diners and they were so amazed with the flavour and texture."
Aaron,
Owner and Head Chef
The Loam Restaurant

"I have been using Wurrook Superfine Prime for its leaner meat and superior flavour on my menu at Stones of the Yarra Valley for the past year and have been very impressed with the consistency of the product.  We have been cooking the meat sous vide to enhance its flavour." 
Dale Prentice
Executive Chef
www.stonesoftheyarravalley.com
Director
www.sousvideaustralia.com

"I was sent an amazing leg from Paul and Kylie Walton's two year old Superfine Merinos at Wurrook.  The natural sugars came through, which is a good indication that the animal has been really well looked after, and there was a beautiful balance of fat and structure through the meat."

Matt Wilkinson
Owner and Head Chef
Pope Joan Cafe

"Wurrook Superfine Prime has a distinct delicate taste with fine and tender flesh.  The flavour is quite unique and lends itself to Mediterranean and moorish flavours. Texturally it has a superior grain which enhances moistness."
Peter McLeod 
Executive Chef
Mt Edgecombe Hotel

Dear Kylie,
"I purchased a Whole Leg last week and we had it for dinner last night.  It was delicious.  I also cooked it the way you suggested in the instruction leaflet.   I most certainly will buy it again and will also highly recommend it to my family and friends." 
Kind Regards,
Trish
Customer


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"I was sent an amazing leg from Paul and Kylie Walton's two year old Superfine Merinos at Wurrook.  The natural sugars came through, which is a good indication that the animal has been really well looked after, and there was a beautiful balance of fat and structure through the meat."

Matt Wilkinson
Owner and Head Chef
Pope Joan Cafe

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