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The Secret to a Wurrook Superfine Prime Loin Roll or Mini Leg Roast

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Season with Salt and Pepper.

Seal in a hot pan with a little oil to a light golden brown then roast in a preheated oven at 190 C for 1 - 1.5 hours depending on how well cooked you like it.

The secret of Superfine Prime is to rest the Roasted Loin in a warm place for at least 10 minutes. This will allow the meat to relax, making it even more tender and of course twice as juicy.

or, Slice into fillets, lightly brush with olive oil, season with salt and pepper and pan fry.

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"Your product is amazing, such great flavour and texture. I have played around with a few of the cuts.   I served it to a few diners and they were so amazed with the flavour and texture."
Aaron,
Owner and Head Chef
The Loam Restaurant

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