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The Secret to a Wurrook Superfine Prime Loin Roll or Mini Leg Roast

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Season with Salt and Pepper.

Seal in a hot pan with a little oil to a light golden brown then roast in a preheated oven at 190 C for 1 - 1.5 hours depending on how well cooked you like it.

The secret of Superfine Prime is to rest the Roasted Loin in a warm place for at least 10 minutes. This will allow the meat to relax, making it even more tender and of course twice as juicy.

or, Slice into fillets, lightly brush with olive oil, season with salt and pepper and pan fry.

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"I was sent an amazing leg from Paul and Kylie Walton's two year old Superfine Merinos at Wurrook.  The natural sugars came through, which is a good indication that the animal has been really well looked after, and there was a beautiful balance of fat and structure through the meat."

Matt Wilkinson
Owner and Head Chef
Pope Joan Cafe

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