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The Secret to a Wurrook Superfine Prime Loin Roll or Mini Leg Roast

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Season with Salt and Pepper.

Seal in a hot pan with a little oil to a light golden brown then roast in a preheated oven at 190 C for 1 - 1.5 hours depending on how well cooked you like it.

The secret of Superfine Prime is to rest the Roasted Loin in a warm place for at least 10 minutes. This will allow the meat to relax, making it even more tender and of course twice as juicy.

or, Slice into fillets, lightly brush with olive oil, season with salt and pepper and pan fry.

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"I have been using Wurrook Superfine Prime for its leaner meat and superior flavour on my menu at Stones of the Yarra Valley for the past year and have been very impressed with the consistency of the product.  We have been cooking the meat sous vide to enhance its flavour." 
Dale Prentice
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www.stonesoftheyarravalley.com
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www.sousvideaustralia.com

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