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The Secret to a Wurrook Superfine Prime Loin Roll or Mini Leg Roast

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Season with Salt and Pepper.

Seal in a hot pan with a little oil to a light golden brown then roast in a preheated oven at 190 C for 1 - 1.5 hours depending on how well cooked you like it.

The secret of Superfine Prime is to rest the Roasted Loin in a warm place for at least 10 minutes. This will allow the meat to relax, making it even more tender and of course twice as juicy.

or, Slice into fillets, lightly brush with olive oil, season with salt and pepper and pan fry.

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Dear Kylie,
"I purchased a Whole Leg last week and we had it for dinner last night.  It was delicious.  I also cooked it the way you suggested in the instruction leaflet.   I most certainly will buy it again and will also highly recommend it to my family and friends." 
Kind Regards,
Trish
Customer

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