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Flocking to an old faithful - The Age Epicure
05-Oct-2010
Succulent meat from mature sheep is making a comeback, Richard Cornish reports... Mut..

"Wurrook Superfine Prime has a distinct delicate taste with fine and tender flesh. The flavour is quite unique and lends itself to Mediterranean and moorish flavours. Texturally it has a superior grain which enhances moistness."
Peter McLeod
Executive Chef
Mt Edgecombe Hotel




